Tossing up between:
Chocolate & Ginger Truffle Tart which is just yum and I have all I need already.
Or take on the real challenge of a Chocolate & Pistachio Bavorois with Orange Sherry Sauce that's gluten free and lactose free - the search is on for good enough ingredients now!
Either will be made in the next few days - so long as I can convince enough people to try it...shouldn't be too hard! :)
Keep cooking and love desserts.
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