|Gluten Free Sponge Fingers|
1/2 cup cornflour (maize)
1/2 cup potato flour
3/4 tsp baking powder
1/2 tsp xanthan gum
3 eggs, separated
1/2 cup sugar
1/2 tsp vanilla essence
2 tsp water
1/4 tsp cream of tartar
Mix the cornflour, potato flour, baking pwder, and xanthan gum in a bowl.
Beat egg yolks, sugar, vanilla, and water, in a separate bowl, until smooth.
Whip egg whites with salt and cream of tartar until they form soft peaks.
Fold dry ingredients into yolk mixture fully and then fold in whites until fully combined.
Fill a ziploc bag with the mixture and cut off corner diagonally to use as a piping bag - or use a piping bag.
Bake for 6-8 minutes or until golden at 180 degrees celcius.
Remove from oven and leave until cool to touch.
Transfer to a wire rack to cool competely
Store in an air tight container if not using straight away.
Just desserts here