|Chocolate and Almond Torte|
310g dark chocolate
100g caster sugar
100g ground almonds
5 eggs (size 6), separated
55g corn bread crumbs
Preheat oven to 180 degree celcius.
Melt chocolate in microwave until just melting; stir until smooth.
Cream margarine and sugar together until well combined.
Mix in egg yolks, ground almonds and bread crumbs.
Fold into mixture the melted chocolate.
Whisk egg whites until dry.
Fold egg whites into mixture.
Pour mixture into and greased and baking paper lined 23cm springform tin.
Bake for 40 minutes.
Remove from oven and leave to cool for 45 minutes.
Remove from tin and dust with icing sugar.
Just desserts here