|Vegan Chocolate Fudge Cake|
190g rice flour
145g maize cornflour
60g almond meal
1 1/4 tsp xanthan gum
80g cocoa powder
3 tsp baking soda
2 tsp salt
1 tsp vanilla essence
500ml cold water
150ml coconut oil, melted
1 1/2 tsp apple cider vinegar
Turn on oven to bake at 180 degrees celcius.
Line two 24cm x 15 cm loaf tins with non-stick cooking paper.
In a bowl mix together rice flour, cornflour, almond meal, xanthan gum, sugar, cocoa powder, baking soda and salt.
Add the vanilla essence, water, coconut oil and vinegar. Mix well.
Pour mixture evenly into loaf tins.
Bake for 30 minutes or until an inserted skewer comes out clean.
Serve with Creme patissiere, strawberries and berry coulis.